Red Chillies, Cumin, Fennel and so many more spices come together to prepare this Andhra delicacy. Spicy, tasty and rich, one taste will surely leave you wanting more 

Ingredients:
Ghongura leaves, Oil, Red Chillies, Green Chillies, Garlic, Spices, Salt.

Storage:
Refrigerate once opened. Use a dry spoon each time.

Directions To Use:
Simply serve it as a side dish with rice, idli, dosa, or parathas!

Health Benefits:
Rich in Folic Acid, helps treat anaemia, and is also a potent source of vitamins and iron, for a healthier body and mind.

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