Red Chillies, Cumin, Fennel and so many more spices come together to prepare this Andhra delicacy. Spicy, tasty and rich, one taste will surely leave you wanting more
Ghongura leaves, Oil, Red Chillies, Green Chillies, Garlic, Spices, Salt.
Refrigerate once opened. Use a dry spoon each time.
Directions To Use:
Simply serve it as a side dish with rice, idli, dosa, or parathas!
Rich in Folic Acid, helps treat anaemia, and is also a potent source of vitamins and iron, for a healthier body and mind.
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